Trader Joes Does It Again

I know, I know...more praise for Trader Joe's? Yep.

Last week I noticed that TJ's now sells leeks--all nicely trimmed too. Hooray! I love the delicate and sweet flavor of leeks! And, they are super good for you too.

If you like veggies, then I've got a super tasty recipe for you that is ridiculously easy. Friends and family have been big takers of this one. It is also a wonderful accompaniment to fish. (Our favorite is grilled halibut.)

For more of our favorite Trader Joe's Items, follow this link.

THREE Ingredients ONLY:
Leeks -- I purchased 2 packages from TJ's. Each package had two nice sized leeks in them. Total cost was around $5

Zucchini: About 4-6 should do it.

Garlic: Get the frozen crushed garlic that TJ's sells.

Directions:
1. Slice each leek lengthwise. Then chop. It doesn't have to be pretty or perfect. After you do the chopping, throw them in a strainer and wash/rinse. Leeks often have dirt in between the layers.

2. Chop the zucchini into a size that you want to eat. I prefer about dime to nickel size.

3. Heat a little olive oil (or butter) in a large non-stick skillet over medium high heat. Add leek. Saute for about 5 minutes or until the leeks have softened quite a bit.

4. Add your garlic cubes. (You can also have them in the pan at the beginning.) I use 4-6 cubes. We like garlic!

5. Stir it all up. If your garlic needs a little help "mixing" in, add a little water or even chicken broth. Once you add the zucchini and some salt and pepper, the liquid from the zucchini will ensure it all mixes up.

6. Add the zucchini. Continue to saute until zucchini softens -- about 5-10 minutes.

7. Salt to your liking--1/2 tsp should do it.

8. Enjoy. This "batch" lasted us about 2-3 days.