We introduced this topic in a recent post, where we readily admit that defining “healthy” is not easy. We are exploring the topic in the context of four categories. The first is food.
Above all, before anything else, we think it is imperative to:
1. Get educated about food
2. Get the “crap” out of the house
3. Be patient.
And if you aren’t sure what the “crap” is, see #1 above. (We’ll help.)
If you are in a hurry, don’t miss our list of resources at the bottom!!
BE PATIENT (& WILLING)
If you don’t understand nutrition or are confused about healthful eating, that is okay! Simply be open and willing to learn. How many times have you told your kids that something will take practice? This too will take time and practice. Think months, not weeks. It will be worth the effort. You will be helping your family for years to come.
It is possible to love food that is good for you. Cooking Light and other more nutritionally oriented recipe providers provide excellent recipes that are sensible from a calorie, protein, fiber and fat standpoint. And the new book, “Cook this Not That” shows you how to cook your restaurant favorites at home — but with less fat, calories and sodium.
The Cooking Challenge
The hardest part will be figuring out what you and your family enjoy. There is one way: start cooking! And ONLY use recipes that have nutrition information provided. It’s the best way to truly understand how food comes together in terms of fat, calories, sugar etc. After a while, it will be easier to identify tasty ingredients (like mustard, spices, herbs, vinegars, etc.) that can easily sub in for rather bland and super fatty ingredients like mayo, sour cream, butter, cream, etc. Experiment and pay attention to the nutrition profile and the serving size for the recipe.
START EDUCATING NOW.
We are constantly surprised by how little many parents and young adults know about nutrition. Case in point: Jim coaches a cycling team, and the college-age athletes think nothing of ordering fettuccine Alfredo when dining out! And while the calorie and fat load may not be a problem now, it will be some day. But can’t athletes eat anything? NO. A typical Alfredo sauce packs a load of saturated fat (50 grams!!), which is bad for anyone, athlete or couch potato.
Our local paper’s Food Section recently “made over” Fettuccine Alfredo with Chicken, cutting the per serving calories from 1,006 to 360; fat from 50 grams to 10 grams and sodium from 732 mg to 348 mg. WOW! The lightened recipe delivers an impressive 33 grams of protein. So when you are at a restaurant, order the marinara sauce!
But what about fast food? We recognize that fast food is often the most budget friendly and it is often not too healthful. This does not have to be the case. Fast food joints are starting to offer more healthful choices and cheap food does not have to be fatty food. Check out this post where we made over a number of cheap recipes to be more nutritious!!
Asking questions is a great place to start
What are the food problems? Sugar? Fat? Junk? First identify the challenge and then think of small steps to correct it. (Again, time and patience are your friends.) Do you drink soda? Is juice a primary source of fruit for your family? Are cookies, chips, and other treats easily available? Does your child understand that treats should not be a primary food source? Do you set an example for healthful eating? Do you eat together as a family? Is food used as a reward?
Parents control the “menu” for the majority of meals and snacks and set the tone for eating behavior. And while there will be parties, play-dates and other outside activities where parents will have no control, if your child has a strong foundation for healthful eating, these outside events won’t have a big health impact. You set the tone. Case in point: Our daughter loved almond butter until she noticed that her dad preferred peanut butter. Finally, Jim switched to almond butter and so did Sevrin!
GET THE CRAP OUT
If it’s available, the kids want it. Banning food or forbidding treats is not the answer. Instead the objective is to give your children the tools to make good food choices and understand that some foods, like cookies, should be a true treat, not the foundation of a meal. If your pantry is overflowing with sugared cereal, cookies, chips, soda and packages juices, do some housecleaning. Decide which treats should remain and make sure they are only eaten as “treats.” If you can, get rid of all soda and only drink juice if whole fruit is unavailable and select 100% real juice. Also consider watering it down.
Take Action
1. Limit temptation. We attempt to stock treats that are natural, not overly processed and ones that come in smaller sizes/pieces. The more treat types in the house, the more temptation. Here are some cookie ideas.
2. Kids follow parents’ lead. If you drink soda, your child will want soda. If you are snacking on something unhealthy, your child will follow suit. We always share with our daughter and realize that what we are eating, she will have the option to eat.
3. Enjoy food! Food is necessary for growth, one’s health, getting strong etc., but it should be enjoyed. Food brings family together. It should not be a reward for something else. It should be enjoyed for what it is! Surprise your child with a treat for no reason at all.
4. Lessen the food focus/battle. Sometimes we’ll serve dessert with dinner. We try to avoid the “clean your plate” requirement for treats. We attempt to serve a balance of foods at each meal and let our child choose what to eat.
5. Constantly affirm good eating habits with education. Our 3-year old recently quipped, “no treats until after some protein.”
6. Eat dinner together as a family. Studies prove that this is a step that can protect kids against obesity.
7. Pay attention to serving sizes. Often what is on the label does NOT reflect how much we eat. The FDA is considering changes to make it easier for consumers to understand “true” serving size and the calories, fat etc. that result.
Next in our series: Healthful Living!
Here are resources that we think will help you!!!
RESOURCES
How many calories do adults need to maintain your weight? This site provides a quick calculator (hit enter once you’re done.) Here is one that also provides BMI.
How many calories to your kids need? This article breaks it down by ages. The ranges are pretty wide.
Learning about calories for KIDS. Click here.
Learn about nutrient density. This site is great and we’ve linked to it before.
Athletic-Minded Traveler Recipes: Here are some previous posts that contain some interesting food facts along with recipes that are healthy and tasty!
Butternut Squash and Shallot Soup
Choose Almond Butter over Peanut Butter
Recipe for Portabello mushrooms
Healthy French fries
Chocolate banana almond butter smoothie
Carrot, red onion and cilantro salad
A really good Vegetable Soup recipe
Cheap food does NOT have to be fatty food
Parsnip Fries
Carrot ginger apple soup
Shish-tawook (for garlic lovers)
Pureed Edamame Getting the most out of a superfood!
Protein rich spinach frittata
Acai and oatmeal